Many years of experience have taught us how to work only with varieties, which enable to use the specific character of present vineyards the best and transfer it into the wine. The greatest care in the whole vegetation circle of grapevine, from January till the autumn harvest, is taken for granted

18. 01. 2013

We would like to invite you to the programme with Ivan Vodochodský, who prepared a five-course menu with the team from Hotel Pavlov .

Sommelier Václav Šmach form Reisten Winery will present two wines for each course and you will choose, which wine matches the best to the dish, which will be served.

The price of the whole programme including the afternoon visit to wine cellar and the five-course menu together with chosen wines is 1 490 CZK/per person.

The reservation of tickets via e-mail: or on phone number: 519 324 246.

Via contacts mentioned above you can also book the accommodation in Hotel Pavlov with a unique discount of 30% for the participants of the event!

More information in the invitation card attached below.


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